You’ll need: First pre-fermented dough (poolish) 1 g of fresh brewer’s yeast 250 g of bread flour 250 g of cold water Second dough 500 g of poolish 500 g of tender wheat flour 250 g of lukewarm water 1 teaspoon of salt 1 teaspoon of honey 2 tablespoons of extra virgin olive oil +.
The Rupert Museum showcases the unique private art collection of Anton and Huberte Rupert. Located in the historical town of Stellenbosch, the art museum is set amongst picturesque vineyards and oak trees on the banks of the Eersterivier (First River) The elegant building, which was commissioned by Huberte Rupert in 2003, complements the architectural history,.
Colourful De Waterkant Village is a unique European influenced village of semi-detached quaint cottages and cobbled streets preserved from the 1760’s. Cradled between the city and the V&A Waterfront, De Waterkant Village is avant-garde, a cultural urban refuge highlighted by the abundance of art galleries, cool restaurants, clubs, salsa clubs, tapas bars and Parisian.