Tn 1884 the confectioner József C Dobos presented the Dobos Torte at the Budapest general exhibition in 1885. To add fame and prestige to an already excellent cake, we must remember that the first ones to taste the Dobos were the Emperor Franz Joseph and the Princess Sissi. The dessert soon became famous throughout Europe, partly because the pastry chef travelled far and wide to present his creation. The recipe was kept secret.
Recently read this blog in my quest for wilde mushrooms which I would like to share: http://slowfoodmothercity.co.za/fungi-foray/ “The Tokai Arboretum is the perfect place to find a variety of fungi – it was established as a nursery to.
Prep time 20min Refrigerate 2 hours or more + Freeze time INGREDIENTS 1 cup heavy cream 3 tablespoons matcha ( green tea powder also spelled maccha, refers to finely milled or fine powder green tea. The Japanese tea ceremony centers on the preparation, serving, and drinking of matcha) powder 1 cup coconut milk 1 cup.