18 June 2015 The One&Only Guest Speaker Series features Colin Bell, a South African conservationist and wildlife conservation pioneer. Co-founder of Wilderness Safaris, expert field guide, renowned rhino conservationist and author, a leader in creating sustainable and working safari partnerships with rural communities throughout Africa. Venue: One&Only Cape Town, Dock Rd, V&A Waterfront, Cape Town Time: 6pm.
Uct School Of Dance, Lovers Walk, Rondebosch, Cape Town, 7700, South Africa +27 21 650 2 http://www.capetowncityballet.org.za/category/attractions SPRING AND FALL Choreography by John Neumeier Production: Victor Hughes Assistant to the Producer: Tracy Li Music by Antonin Dvorak (Serenade for Strings in E Major, Opus 22) Decor and Costumes by John Neumeier Lighting after John Neumeier.
You’ll need: First pre-fermented dough (poolish) 1 g of fresh brewer’s yeast 250 g of bread flour 250 g of cold water Second dough 500 g of poolish 500 g of tender wheat flour 250 g of lukewarm water 1 teaspoon of salt 1 teaspoon of honey 2 tablespoons of extra virgin olive oil +.
Tn 1884 the confectioner József C Dobos presented the Dobos Torte at the Budapest general exhibition in 1885. To add fame and prestige to an already excellent cake, we must remember that the first ones to taste the Dobos were the Emperor Franz Joseph and the Princess Sissi. The dessert soon became famous throughout Europe, partly because the pastry chef travelled far and wide to present his creation. The recipe was kept secret.